Imagine this scenario: You’re sitting in a comfortable lounge seat on a Friday night in a little bar, surrounded by friends and family. There is calm, funky music playing somewhere in the background, but it’s not too loud. The atmosphere is relaxed, and the other patrons aren’t too loud. You’re munching on a pineapple slice that was served with your drink. Can you guess where you are?

For those who haven’t been to a kava bar, they might not know what to expect. They may have heard about kava, the Pacific island-based root that many swear has relaxing, euphoric effects. But what actually goes on in a kava bar? When most of us think of a Friday night out, we think of a loud bar overflowing with loud, obnoxious drunk people. But kava bars promise something different.

Atmospheric Fun

Most guests say that when they first walk into a kava bar, they instantly feel welcome. The staff is often more than willing to chat with you, help you choose the right drink, and offer tips and pointers on your first experience. If you come in more than once, you’ve automatically become a regular, and you’ll feel like you’ve been coming to this bar for years. 

The overall atmosphere of a kava bar is typically relaxed, with lounge spaces and bartops for hanging out and relaxing either alone or with friends. Beyond simply coming to drink, kava bars often have spaces for studying, working, and playing games. It’s not uncommon for them to also host events like live music, vintage clothes sales, beach cleanup organizations, and more.

The kava root is from the Pacific islands, and these roots certainly show; kava bars typically have a boho, island vibe that feels like a relaxing vacation the moment you step through the doors. With so many activities and such an inviting atmosphere, many kava drinkers frequent the nearest kava bar; an excellent way to have a fun weekend in a healthier, more relaxed way. 

What is Kava?

The kava root is native to the Pacific islands such as Fiji and Tonga and has been used as a medicinal herb for centuries by natives. The kava root is traditionally ground and mixed with water to brew a tea, which is drunk in social settings. Kava is typically used to treat symptoms of anxiety, depression, physical pain, and more, making it a great alternative to alcohol to relax and have fun.

Many people who have tried kava describe the taste as bitter and earthy. Others have said that it simply tastes like dirt. While kava may be an acquired taste, there are ways to make the drink taste better. Traditionally, kava is served with a piece of fruit. The most popular option is pineapple, likely because the flavor is strong and can cut through the bitter kava taste. There are also kava mixers, made by mixing kava with juice or other flavorful beverages. While this form of kava is weaker, it is sometimes more palatable for those who dislike the taste of the beverage on its own but still want to enjoy the kava experience.

*It is important to note that it is normal for the tongue and lips to feel temporarily numb after drinking kava. Do not be alarmed: this means that it is working.

The Traditional Kava Ritual

Because kava is rooted in the cultures of many Pacific islanders, it is important to know the traditional ritual steps. To enjoy what local Fijians call “Fiji time”, there are several key aspects you should follow. 

• Dress Modestly: When entering a Fijian village or home, it is expected that guests are dressed modestly, with their shoulders and knees covered. A long skirt, dress, pants and a shirt, or other such clothing would look the part.
• Bring Gifts: It is considered an honor to be welcomed into a village for a kava ceremony. Guests should bring a gift for the chief; typically people can bring kava roots to present to the chief.
• Gather: The group will sit in a circle together, as the kava ceremony is intended to be a social event. Typically, people sit cross-legged on the ground across from the bowl, called the tanoa. The group will then be introduced.
• Making Kava: The kava roots are ground and prepared in the traditional way with warm water and a canvas bag. Once the root has been thoroughly worked into the water, the serving will begin.
• Drink Up: Kava is usually served in a half-coconut shell, called a bilo. Before drinking the beverage, it is customary to clap once and say “Bula!”, which is Fijian for “hello” or “life”. Try to drink the kava in one gulp, then follow with three more claps. Say “Maca!” (pronounced ‘ma-tha’) to signal that you are finished.

The Kava Bar Difference

Kava bars have been growing in popularity over the past few years. Many who run or visit them acknowledge the need for an alternative way to enjoy a night out in lieu of an alcoholic bar. Many kava drinkers who have switched to the root full-time say that they feel healthier and more in control than if they were drinking alcohol; kava has very few side effects when enjoyed in moderation, unlike alcohol, which can cause serious and even life-threatening damage.

At Elixir Lounge, we strive to provide a wholesome atmosphere where anyone can enjoy a bilo and feel like family. If you’re looking for a way to unwind on a weekend without the risks of alcohol in a socially inviting and exciting space, Elixir Lounge is the place for you! With many kava drinks, elixir teas, CBD products, and more, we have something for everyone. Come grab a bula with us and say aloha!