Kava, Explained: The South Pacific Root Behind Our Bar

What Exactly Is Kava?

Kava is a traditional South Pacific beverage made from the root of the kava plant (Piper methysticum), a member of the pepper family cultivated across Fiji, Vanuatu, and the Solomon Islands. For centuries, island communities have prepared it the same way: the root is ground, kneaded with water, and strained into a communal bowl.

How Kava Is Traditionally Prepared

Preparation is part of the tradition. Ground kava root is mixed with water and strained through cloth — no machines required, though modern kava bars often use them. The finished drink is earthy and peppery, traditionally served in a coconut shell and shared among friends. In many Pacific cultures, a round of kava opens gatherings, marks celebrations, and welcomes guests.

How We Serve It at Elixir Lounge

At Elixir Lounge we serve kava the traditional way — in shells — alongside flavored kava drinks and tiki-style mocktails for anyone who wants something beyond the classic preparation. Everything on our menu is alcohol-free, and our bartenders are happy to walk first-timers through the menu.

New to kava? Start with our beginner's guide to kava and kava bars, or come by and try a shell — see the menu for what's pouring this week.

These statements have not been evaluated by the Food and Drug Administration. Kava products are not intended to diagnose, treat, cure, or prevent any disease. Elixir Lounge serves guests 18 years of age or older.